Selenium 200mg x 60 kps

Selenium contributes to:

• proper spermatogenesis;
• maintaining healthy hair;
• maintaining healthy nails;
• proper functioning of the immune system;
• proper functioning of the thyroid gland;
• protection of cells from oxidative stress;
• helps protect against cancer (lungs, intestines and prostate);
• helps protect cells and the entire organism from adverse effects;
• has a positive effect on blood pressure, acts on heart muscle regeneration;
• helps prevent dandruff in the hair.

Selenium is necessary for the normal function of the immune system, it positively affects male fertility. It also contributes to the normal function of the thyroid gland.

Selenium (70-100 mcg):

• an important antioxidant for protection against cancer cells, it has the ability to stop the growth of these cells;
• reduces muscle and heart muscle weakness, etc.;
• prevents the breakdown of red blood cells;
• prevents joint degeneration;
• prevents the formation of so-called insulin resistance (sugar intolerance);
• prevents the formation of eczema;
• reduces the toxicity of heavy metals - merges with them;
• partially protects the organism against radiation, bacterial and viral infections.

Vitamin bomb. How to live better and feel better; Ecoconsult 2009

Nutritional values: in 1 capsule RVH % *
Selenium (L-selenomethionine) 200 mcg 363%

Ingredients: microcrystalline cellulose (bulking agent), capsule made of gelatin and water.

Warning: Keep out of reach of small children!

The established recommended daily dose must not be exceeded.

Not suitable for children, pregnant and lactating women.

The nutritional supplement must not be used as a substitute for a varied diet.

Selenium

L-selenomethionine is a chemical entity that contains molecularly integrated selenium in the methionine molecule instead of sulfur. Methionine is an essential amino acid. This is a particularly safe form of selenium dietary supplements because, unlike other forms, it does not release inorganic selenium into the body.

Plants absorb selenium from the soil and convert it into organic forms. Selenium is found in wheat and other cereals in the form of selenomethionine, which is also the main type of selenium found in food. When ingested in this form, selenium replaces sulfur in proteins, both in humans and animals. Selenomethionine is also the main form in which the body stores selenium. It is directly incorporated into proteins using metabolic processes similar to those used by methionine. It is first converted to selenocysteine and then incorporated into selenoproteins.
Replacement of methionine with selenomethionine in the protein structure does not induce any functional changes. In fact, selenium in the protein structure protects DNA from oxidation more effectively than the sulfur found in methionine.
The carbon-selenium bond breaks down more easily during photochemical reactions than carbon-sulfur bonds. L-selenomethionine preferentially receives energy from light and provides greater protection of the skin against UV radiation.
L-selenomethionine is a form of selenomethionine that the body is able to utilize. It is absorbed and incorporated into the body's components better than any other form of selenium. Its excellent bioavailability has been demonstrated in several studies: selenium levels in red blood cells increased by 100% in 16 weeks in subjects taking selenomethionine. Such an increase did not occur with the use of selenate or selenate.
The US National Cancer Institute is testing the use of L-selenomethionine in a 12-year study dealing with selenium and vitamin E. Since 2001, 35,000 men in the US, Canada and Puerto Rico have participated in the study. The aim of the study is to find out how selenium and vitamin E can protect against prostate cancer.

Notice:
This product was marketed as a dietary supplement. It has no approved medicinal effects and is not a medicine. It is not intended as a substitute for a varied diet. Do not exceed the recommended dosage. Store out of reach of children. Minimum shelf life indicated on the packaging.

The nutrition claims correspond to the applicable legislation in accordance with the regulations of the European Parliament and the EC Council No. 1924/2006 and Commission Regulation No. 432/2012 on nutrition and health claims on food - including nutritional supplements.