Rosita Ratfish Liver Oil 50ml

Ratfish Liver Oil 

(RLO) has been widely used for centuries as a complementary medicine in Scandinavian countries, where it is often described as the ‘Gold of the ocean’. Rosita Ratfish Liver Oil™ contains a wide spectrum of naturally occurring fatty acids, fat soluble nutrients and antioxidants. It is an exceptionally rich source of naturally occurring biologically active alkylglycerol lipids. No heat or mechanical devices are used to extract this oil, only nature's ancient principles.

Rosita RLO has a mild, buttery taste – less fishy than cod liver oil. The oil will get absorbed easily with the taste dissipating quickly.

Rosita Ratfish Liver Oil contains more than 33% Alkylglycerol content which is a natural antioxidant. It contains omega-3, omega-4, omega-6, omega-7, omega-9 and omega-11 fatty acids in their naturally occurring forms as well as a naturally low ratio of vitamin A to vitamin D. It also contains natural antioxidants such as squalene that protect cells against free radical damage. 

Rosita RLO liquid is a full spectrum fish liver oil. Unlike refined fish oils, RLO contains many different fatty acids that thicken and separate when refrigerated. When chilled, the stearins, waxes and triglycerides may appear as particles, as a film, cloudy, or thick like gelatin. This is normal for a fresh, wild and raw fish liver oil. You may take the oils out of the fridge 3-5 minutes before use to allow them to evenly mix and to permit the efficient use of the dropper. This is particularly important for the 10ml dropper.

Important Information:

• Consult with your physician before using doses substantially higher than recommended or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
• If you or your child has never consumed fish or fish oil, or if you suspect a fish/iodine allergy, consult your doctor prior to using a fish body oil/fish liver oil product.
• As an additional assurance, you could also rub a tiny amount of Rosita Ratfish Liver Oil™ into a small area on the skin, to check for any potential reactions before taking orally.

Use:

• Adults: 4 - 8 drops daily or as needed, with food
• Sensitive Individuals: 1 - 4 drops daily or as needed, with food
• Breastfeeding mums may consume the oil directly (2 - 5 drops daily with food) and allow the rich nutrients to pass through the milk to baby.

Please note:

• Bottles should then be gently shaken before use.
• Care should be taken to keep the dropper untouched and free from pollutants as this could cause rancidity (e.g. mouth/saliva/skin contact may cause degradation of the antioxidants).
• Each 50 ml bottle contains approximately 1150 drops
• Keep out of reach of children.
• Do not exceed recommended dose.
• This product is a food supplement and is not a replacement for a varied and balanced diet and/or lifestyle.
• If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner first.

Ingredients:

• 100% Wild Handcrafted Extra-Virgin Rosita Ratfish Liver Oil™. Less than 0.3% acidity. Allergens: Fish

What is Ratfish Liver Oil?

Ratfish Liver OIl (RLO) is an ancient whole food derived from the liver of Chimaera monstrosa, also known as the ratfish. Ratfish is one of the oldest fish species on the planet and is not related to any other fish species. The liver makes up more than 60% of its total mass weight. As well as being a natural source of Vitamin A, Vitamin D and omega-3 fatty acids, RLO also contains “alkylglycerols” of up to 33%, according to independent lab tests.

What are Alkylglycerols?

“Alkylglycerols” (AKG) are naturally occuring ether-lipids that have remarkable anti-inflammatory properties. They are a unique fatty nutrient found in potent levels in certain marine species, notably ratfish liver. There are multiple studies showing that AKG upregulates your immune system, and it is currently being investigated for its ability to prevent and inhibit the development of certain cancers (including breast cancer, prostate cancer and brain cancers(1)).

Beneficial omega-3 fatty acids

Ratfish Liver Oil is also a good source of a wide range of essential fatty acids. It contains omega-3, omega-4, omega-6, omega-7, omega-9 and omega-11 fatty acids in their naturally occurring forms as well as a naturally low ratio of vitamin A to vitamin D. RLO also contains natural antioxidants such as squalene that protect cells against free radical damage.

Why choose Rosita Ratfish Liver Oil?

Rosita Real Foods is a trusted source of wild-caught, raw fish liver oils, rendered from sustainably harvested fish living in the crystal clear waters of the remote Norwegian Fjords. Norway has very strict laws and regulations for animal welfare and treatment of fish, as well as ensuring that fish stocks are plentiful and sustainable for generations to come.

Rosita Ratfish Liver Oil is pure and additive free and is minimally processed so you and your customers get the fresh, wild and raw fish oils just as nature intended.

Rosita RLO Product highlights:

• 100% Ratfish liver oil from the Helgeland fjords of Norway.
• Wild-caught, handcrafted, minimally processed and raw.
• With a concentration alkylglycerols of up to 33%, it beats that of shark liver oil, according to independent lab tests.*
• Contains natural vitamin A and vitamin D. Vitamin A is in the active, retinol form and the vitamin D is D3, the most bioavailable, cholecalciferol form.*
• Contains the powerful antioxidant, alpha-tocopherol, or vitamin E, in the most biologically and chemically active form.*
• Has up to 54 mg/g of omega-3 fatty acids, 24.4 mg/g EPA and 15.7 mg/g of DHA. Contains a full spectrum of healthy fats, including phytosterols, and multiple forms of omega 4, 6, 7, 9, and 11 fatty acids.
• Never heated above room temperature nor treated with chemicals, bleaches or deodorizer.
• Free of any additives and delivered fresh wild and raw in a glass bottle
• Mild, buttery taste – less fishy than cod liver oil.
• Highly resistant to oxidation and rancidity

How do you use Rosita Ratfish Liver Oil?

ADULTS: Suggested daily serving is 10-12 drops. For intensive use, 10-12 drops twice a day for a period of 6 weeks, followed by the suggested daily serving.

Proper storage is critical in conserving the oil’s nutritional properties. Light accelerates the rate of oxidation, causing oil to go rancid more quickly. For this reason, Rosita oils are packaged in small dark glass bottles. These are best stored in the fridge and away from direct sources of heat and light.

The bottle should be immediately recapped after each use.

Opened bottles should always be stored in temperatures below 4-6 degrees Celsius. Rosita Ratfish Liver Oil can be stored in freezing conditions for prolonged storage. It should then be gently shaken before use. Avoid any contact with the glass dropper to reduce the risk of rancidity.