Liposomal Vitamin C
DESCRIPTIONBRAND: Adelle Davis
SHELF LIFE: 12 months from the date of manufacture
FORM: liquid liposomal (absorption almost 100%)
CONTENT: 200ml / 20 daily doses
MADE IN: Slovakia, EU
COMPOSITION: sodium ascorbate, L-ascorbic acid, non-genetically modified sunflower lecithin, demineralized water, preservative: potassium sorbate
SOURCE OF ACTIVE SUBSTANCE: L-ascorbic acid produced naturally from maize
DOSAGE: Adults: 2 x 1 teaspoon (10 ml) = 1000 mg of vitamin C
Children from 6 years: 1 x 1 teaspoon (5 ml) = 500 mg of vitamin C
Children from 3 to 6 years: 1 x 1/2 teaspoon (2.5 ml) = 250 mg of vitamin C
- Suitable for vegans: yes
- No genetically modified substances: yes
- Gluten free: yes
What is vitamin C?
Vitamin C is a substance without which our body cannot function normally, but cannot make it on its own. The source of vitamin C is our food or nutritional supplements. The biggest disadvantage of classic forms of vitamin C such as tablets, powders or beverages is that most of the vitamin C is degraded in the digestive tract and only a fraction of the amount stated on the packaging of the nutritional supplement reaches its destination in our body.
How is liposomal vitamin C different from other forms?
In contrast to the classic forms, liposomal vitamin C has up to 6 times higher absorption compared to other forms of vitamin C. This is due to the fact that liquid vitamin C is coated with phospholipid nanobubbles so-called. liposomes. The liposomal coating protects vitamin C from degradation, allows faster and more efficient absorption, as well as better penetration into cells. The result is almost 100% absorption of vitamin C into the bloodstream and subsequent almost 100% transfer into cells of the human body, including immune cells.
Does liposomal vitamin C contain preservatives?
The product is free of preservatives, flavorings and other additives. It contains only pharmaceutical grade vitamin C in the form of L-ascorbic acid, non-genetically modified sunflower lecithin and distilled water.
Uniqueness of liposomal vitamin C:
Triple antioxidant effect.
It supports immunity and accelerates the production of enzymes needed for the proper functioning of the endocrine system.
Synergy of vitamin C and lecithin - simultaneously accelerates and streamlines the metabolism of water-soluble micronutrients.
List of health claims which may appear on foods in accordance with Regulation (EC) No 178/2002 of the European Parliament and of the Council 1924/2006 of 20 December 2006 on nutrition and health claims made on foods.
