ALLERGIC+® the first targeted probiotics
ALLERGIC+® – probiotic with vitamins B2 and B7
Product description
ALLERGIC+® is a nutritional supplement in practical sachets that combines probiotic bacteria, prebiotic fiber and B vitamins. The product is free of lactose, gluten and milk proteins, and is also suitable for vegans.
Ingredients (1 sachet – 2 g):
- Probiotic bacteria: Bifidobacterium bifidum W23, Bifidobacterium lactis W51, Lactobacillus acidophilus W55, Lactobacillus salivarius W57, Lactococcus lactis W58, Lactobacillus casei W56 (total 1 × 10⁹ CFU/g)
- Corn starch, maltodextrin, inulin enriched with oligofructose, potassium chloride, magnesium sulfate, hydrolyzed rice protein
- Vitamins: riboflavin (vitamin B2), biotin (vitamin B7), manganese sulfate
Benefits (EU health claims allowed):
- Riboflavin contributes to a normal energy-yielding metabolism
- Riboflavin contributes to the normal functioning of the nervous system
- Riboflavin contributes to the maintenance of healthy mucous membranes and skin
- Biotin contributes to the maintenance of healthy skin and hair, to a normal metabolism macronutrients and the proper functioning of the nervous system
- Live microorganisms that, when consumed in adequate amounts, have a beneficial effect on the intestinal microflora
Recommended dosage:
- Adults: 1–2 sachets 1–2 times a day
- Children under 12 years: 1 sachet a day
- Mix in approx. 100 ml of lukewarm water or milk, let stand for 1 minute, stir and drink. Best taken on an empty stomach, before breakfast or before bedtime. When taking antibiotics, keep a gap of 2–3 hours.
Storage:
In a dry and dark place at a temperature of up to 25 °C.
Warning:
Do not exceed the recommended daily dose. The dietary supplement does not replace a varied and balanced diet. Not suitable for children under 3 years of age, pregnant and breastfeeding women. Keep out of reach of children.
Parameters
| Digestion | Probiotics |
|---|---|
| Supplement form | Powder |
| Package size / volume | 30 sachet |
| Vegan | Yes. |
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alergie a mikrobiom.pdf (pdf, 1.6 MB)